We all know the farmers’ market is an excellent place for picking up fresh fruits and vegetables. On Friday, August 12th, in addition to picking up some home-grown tomatoes, you can pick up some research-based knowledge, as well. UT Extension will be at the Smith County Farmers’ Market offering a food demonstration, along with suggestions for selection and storage of the flavorful fruits and vegetables available at the market. This demonstration and outreach are part of an UT Extension program called Farmers’ Market Fresh. The principal objective of the Farmers’ Market Fresh program is to encourage the purchasing of fresh fruits and vegetables at local farmers’ markets. The best part
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