HAVE you ever wondered what desserts your grandfather and grandmother had before your time? Turns out ‘old-timey’ sweets are equally delicious for modern tastebuds!If you’re a millennial or older, perhaps you have memories of enjoying old-fashioned traditional treats like ais-kacang or cendol to cool down during a hot Malaysian afternoon. If you’re dreaming of the flavours that once tempted and tantalised your taste buds in your youth, good news, because Kwong Wah Ais Kacang just opened up at Pavilion Bukit Jalil.The new 3,000 sq ft cafe with seating for up to 100 pax serves traditional Malaysian delights ranging from Nasi Lemak and Ipoh Hor Fun, to desserts like Cendol and Ikan Bilis Buns.B
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