Courtesy of Tulima Farms “There is a need for healing, indeed.” So opens Ricardo Salvador, an expert in sustainable agriculture practices, in a recent book released this year on climate-smart agricultural solutions. “Within a span of 14 years, we have doubled the amount of heat trapped by the atmosphere.” United Nations secretary general António Guterres, warned that there is a new threat of “a global food shortage” in the coming months.The price of wheat alone has risen by more than 50 percent, and many countries that have been heavily dependent on food imports are now forced to adopt an entirely new model of locally produced food that is not only environmentally sustainable, but also meet
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