“To these new rulers, cuisine was an art, and food a gift from God that should be consumed in moderation and shared with those in need.” So writes Leandro Carreira, the chef and author of “Portugal: The Cookbook,” about the Arabs and Amazigh (the Moors) who conquered the Iberian Peninsula in the early 8th century and ushered in a food revolution. That 800 years of Islamic civilization in Spain and Portugal influenced the evolution of Portuguese cuisine is no surprise but it’s still striking how extraordinary that impact has been. In this new cookbook of roughly 700 recipes, half of them draw influence from the Moors. When the Moors arrived, they brought the warriors
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