Study suggests sweetened, unsweetened coffee consumption linked to lower death risk ...Middle East

A new study has found that in comparison to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or coffee sweetened with sugar were less likely to die during a 7-year follow-up period. The results for those who used artificial sweeteners were less clear. The findings are published in Annals of Internal Medicine.

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