The evolution of Malaysia’s kopitiams to cafés ...Middle East

ROASTING and brewing coffee was first demonstrated in Arabia in the 15th century. During European colonisation in the 18th century, Southeast Asia and South America emerged as important coffee-producing regions.Did you know that Malaysia has its own coffee plantations? However, due to their lower altitude and Robusta variety, beans produced here are regarded as lower-quality.Because of this, they can be roasted darker, compared to most other beans. After being roasted with palm oil and margarine, the beans are used to make instant coffees, such as Ipoh White Coffee. They are also used in kopitiams, where in terms of flavour, baristas agree that the coffee produced is thicker, more robust, ea

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