THE name “Ikan Bakar” – which literally translates to “grilled fish” in English – is a Malay dish that features a broad variety of seafood charred to perfection while being cooked above an open grill. A favourite dish in both Malaysia and Indonesia, you may discover plenty of dining options within the region that will provide you with the best smoky and crisp platter of whichever type of seafood strikes your fancy.Some popular ikan bakar restaurants may be found right here in Kuala Lumpur and Selangor. We’ve compiled a list of the five top sites, listed in no particular order. You can satisfy your ikan bakar cravings the next time you’re near any of these locations.Ikan Bakar Terangkat (Kaja
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