From the slurpy deliciousness of spaghetti to the warring factions of penne, pasta shapes inspire a lot of feelings. Some may say they change how the pasta tastes, but the jury’s still out on that; one thing that’s clear, though, is that they make pasta a lot more fun. If you’re a traditionalist, you’d say that certain pasta shapes also pair with certain sauces.https://player.megaphone.fm/QMIA4434169554Senior reporter Annalisa Merelli—herself Italian and thus a pasta expert—talked about this on a recent episode of the Quartz Obsession podcast:Read the rest of this story on qz.com. Become a member to get unlimited access to Quartz’s journalism.
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