Edible bugs: The original superfood ...Middle East

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Between lab-grown meat and veganism going mainstream, we’re in an age of abundance for alternative protein options. But one hasn’t been getting as much attention as the others: Edible insects, popular in places like Ghana and Mexico, are nutritious, plentiful, and much less damaging to the environment than, say, a steak. What would it take to put insects in more kitchens around the world?Sponsored by EYhttps://player.megaphone.fm/QMIA3641209668Read the rest of this story on qz.com. Become a member to get unlimited access to Quartz’s journalism.

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