Vegan recipes for Easter: Pana Chocolate ...Yemen

An Easter staple, hot cross buns are a spicy, delicious treat. But as much as we appreciate the traditional version, we think our buns with a chocolate cherry twist are even better. Serve them toasted with a sliver of nut butter for afternoon tea, or pack them for lunch – they’re perfect either way. They take around 25 minutes to prepare, plus 12 hours dehydrating time, and you’ll need a high-speed blender, dehydrator, non-stick sheet and a piping bag to make them.

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