Tue, 2022-04-05 23:55 GAZA CITY: Molokhia, sumaghiyyeh, fatteh, akoub, jereesheh, musakhan and maqlouba are some of the traditional and popular Palestinian dishes. Every city in Palestine is famous for a staple meal that is often prepared during Ramadan, both among rich families and even low-income families. It is not normally served during the year except on weekends, and only occasionally. Gaza City is most famous for the Gazan fatteh. The fattah usually consists of saj bread dipped in meat or chicken soup, topped with white rice and covered with meat or chicken pieces. It is served alongside a special sauce made of green pepper, lemon and garlic with a little of the same meat soup.
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